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Pure Vietnamese iced coffee how to make Vietnamese iced coffee? Secret of making iced coffee in Vietnam

Pure Vietnamese iced coffee how to make Vietnamese iced coffee? Secret of making iced coffee in Vietnam

Vietnamese iced coffee is smooth and mellow, with milk fragrance overflowing. So in this hot summer, Vietnamese iced coffee has become an upstart in relieving heat. Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time. Required materials: medium-sized coffee powder (avoid leaving too much waste when dripping

2016-03-17
A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

On this trip to the border between China and Vietnam, I tasted this Vietnamese Didi pot coffee for the first time in Puzhai. When the boss brought this kind of coffee, I was a little at a loss. Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup.

2015-12-31
Basic knowledge of boutique coffee brewing coffee by Vietnamese method

Basic knowledge of boutique coffee brewing coffee by Vietnamese method

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2015-05-25
Coffee bean flavor describes the rich, warm and mellow Vietnamese coffee.

Coffee bean flavor describes the rich, warm and mellow Vietnamese coffee.

The first time to make Vietnamese coffee is to use a mocha pot, which is a little different from the Vietnamese dripping pot. When the mocha pot is cooked, it has a very fragrant and strong fragrance, which is very simple to describe, a mixture of coffee, chocolate and cream. But the feeling of the entrance is relatively light, there is no other coffee mellow taste, of course, maybe a little too much water, so more nose

2015-04-02
Basic knowledge of Fine Coffee Coffee is prepared by Vietnamese methods.

Basic knowledge of Fine Coffee Coffee is prepared by Vietnamese methods.

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-12-04
TIAMO Brand Introduction: Vietnam pot Vietnam coffee pot drip pot coffee filter cup

TIAMO Brand Introduction: Vietnam pot Vietnam coffee pot drip pot coffee filter cup

Those who have used the Vietnamese pot will know that although it is very unremarkable, the coffee extracted is not ambiguous at all, and the taste is rich and mellow. It is very suitable for people who think American coffee is too weak but are not used to Italian coffee. And in summer, one of the highlights of Vietnam pot can make iced coffee or iced coffee, which will definitely make you feel that the value for money ~~[Name] Tiamo Vietnam drip pot

2015-12-14
A coffee-making method suitable for office workers-Vietnamese dripping pot

A coffee-making method suitable for office workers-Vietnamese dripping pot

The Vietnamese Didi pot is used here. This kind of coffee pot is very small, light and easy to carry, so it is quite suitable for travelers and office workers. Extraction steps: 1. Put two tablespoons of finely ground coffee powder into the coffee pot. Put the lower cup on the coffee pot and fix it. 3. Slowly add hot water, about 200cc. 4. Wait about four minutes, please.

2015-06-21
The skill of making boutique coffee makes coffee by Vietnamese method (group of pictures)

The skill of making boutique coffee makes coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-12-04
Authentic Vietnamese coffee boutique coffee common sense

Authentic Vietnamese coffee boutique coffee common sense

I watched a documentary about Vietnamese cuisine in National Geographic, and there was a lot of talk about Vietnamese coffee. I have always thought that the coffee beans sold in Vietnam are very bad, with uneven roasting and different particle sizes, which looks like the waste beans from our roasted coffee. Look at the coffee used in the store interviewed in the film, and that's exactly what it is. But Vietnamese people drink coffee.

2015-04-21
Vietnamese iced coffee with pure foreign coffee making skills

Vietnamese iced coffee with pure foreign coffee making skills

Vietnamese iced coffee is smooth and mellow, with milk fragrance overflowing. So in this hot summer, Vietnamese iced coffee has become an upstart in relieving heat. Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time. Required materials: medium-sized coffee powder (avoid leaving too much waste when dripping

2015-05-22
Coffee culture introduces the unique coffee culture of Vietnam the production of Vietnamese coffee the distribution of Vietnamese coffee

Coffee culture introduces the unique coffee culture of Vietnam the production of Vietnamese coffee the distribution of Vietnamese coffee

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like

2016-03-31
How to brew Vietnamese coffee? How to Make Vietnamese Coffee

How to brew Vietnamese coffee? How to Make Vietnamese Coffee

The general brewing method of Vietnam ultrafine coffee powder is: take 30g coffee powder, drip pot (dripping iron), condensed milk, sugar. 1. Blanch the coffee cup and drip pot before brewing; 2. Put the coffee in the drip pot and cover it properly; 3. Brew it with boiling water, and the bottom will drip slowly. Note that you should keep the coffee cup warm below. It is recommended to keep it warm in a bowl with boiling water. According to the mouth of the person,

2016-03-17
Vietnamese coffee pot

Vietnamese coffee pot

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Every coffee bean used in the products currently produced by Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and roasted with special cream, with outstanding milky aroma, mellow coffee and sudden aroma.

2016-05-24
Vietnamese way of processing coffee has a different flavor

Vietnamese way of processing coffee has a different flavor

Vietnamese coffee has its own style, coffee beans are deeply roasted and extracted into coffee by dripping. In Vietnam it's called a drip pot. Vietnamese coffee with condensed milk, this is unique, if you add ice, it will become iced coffee. Now talk about the specific use of Vietnam drip pot: 1. Prepare items: Vietnam drip pot condensed milk Vietnam local coffee beans coffee spoon

2015-05-25
Vietnamese coffee Didi gold

Vietnamese coffee Didi gold

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2014-09-16
Coffee brewing utensils the principle of Vietnamese coffee pot

Coffee brewing utensils the principle of Vietnamese coffee pot

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it.

2015-01-06
The principle of Vietnamese coffee pot

The principle of Vietnamese coffee pot

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it.

2014-08-21
The principle of fine coffee learning Vietnamese coffee pot

The principle of fine coffee learning Vietnamese coffee pot

The principle of Vietnam coffee pot is very close to Naples turnover pot, but also the use of natural infiltration of hot water to extract coffee, the coffee produced is very rich and mellow, the only disadvantage is that the drip rate is slow, easy to reduce the coffee temperature, so more exquisite words can put the coffee cup in hot water bubble and then drip filter.

2014-11-06
General knowledge of Coffee specific usage of dripping Pot in Vietnam

General knowledge of Coffee specific usage of dripping Pot in Vietnam

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2015-05-25
Practice of iced coffee in Vietnam

Practice of iced coffee in Vietnam

Vietnamese iced coffee is smooth and mellow, with milk fragrance overflowing. So in this hot summer, Vietnamese iced coffee has become an upstart in relieving heat. Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time. Required materials: medium-sized coffee powder (avoid leaving too much waste when dripping

2014-09-30
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